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Grilled Peach, Brie & Basil Summer Sandwich

Yield: 4 sandwiches

Ingredients:

  • 8 slices whole wheat bread

  • 4 tablespoons butter, room temperature

  • 8 ounces Brie cheese, sliced

  • 2 peaches, thinly sliced

  • 16 fresh basil leaves

  • 4 tablespoons honey

Directions:

1. Preheat grill to medium-high heat.

2. Butter the outside pieces of the bread slices. Assemble the sandwiches by layering brie, peach slices, and basil. Drizzle with honey. Top each with remaining 4 bread slices, butter side up.

3.Place sandwiches on grill, grill for 2 minutes on each side or until lightly toasted and cheese melts. Remove from grill and cut sandwiches in half, if desired. Serve warm.

You can use a skillet pan or griddle pan to make the sandwiches. You can also use a drizzle of balsamic vinegar instead of the honey. Both are tasty and make a simple summer sandwich with extraordinary flavours!

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