Grilled Peach, Brie & Basil Summer Sandwich
slices whole wheat bread
tablespoons butter, room temperature
ounces Brie cheese, sliced
peaches, thinly sliced
fresh basil leaves
Preheat grill to medium-high heat.
2. Butter the outside pieces of the bread slices. Assemble
the sandwiches by layering brie, peach slices, and basil.
Drizzle with honey. Top each with remaining 4 bread slices,
butter side up.
3.Place sandwiches on grill, grill for 2 minutes on each
side or until lightly toasted and cheese melts. Remove from
grill and cut sandwiches in half, if desired. Serve warm.
You can use a skillet pan or griddle pan to make the
sandwiches. You can also use a drizzle of balsamic vinegar
instead of the honey. Both are tasty and make a simple
summer sandwich with extraordinary flavours!